Natural dark brown raw tea is unprocessed tea leaves that retain their original color and nutrients. It typically has a strong, bold flavor and is rich in antioxidants, making it a healthy choice. It’s commonly used to brew traditional black tea or as a base for various tea blends.

 

 

Organic CTC Assam black tea is a robust, full-bodied tea made from leaves grown in the Assam region. Using the CTC (Crush, Tear, Curl) method, it creates small, even granules that brew quickly, offering a strong, malty flavor. It's rich in antioxidants and commonly enjoyed with milk or as a refreshing, energizing drink.

 

 

Organic Darjeeling green tea is made from fresh, young tea leaves grown in the Darjeeling region of India. Known for its light, delicate flavor with floral and grassy notes, it’s packed with antioxidants and offers a refreshing, mild taste. It’s typically enjoyed without milk and is prized for its health benefits and smooth finish.

 

 

Organic dry ginger and coriander coffee powder is a unique blend of ground coffee, dried ginger, and coriander seeds. This aromatic mixture offers a warming, spicy kick from the ginger and coriander, paired with the rich, bold flavor of coffee. It’s known for its digestive benefits and stimulating properties, making it a flavorful and health-boosting alternative to traditional coffee.

 

 

Organic Robusta filter coffee powder is made from high-quality, organically grown Robusta beans, known for their strong, bold flavor and higher caffeine content. It’s perfect for brewing in a filter, delivering a rich, intense coffee with a slightly bitter taste. It’s a popular choice for those who enjoy a robust, energizing cup of coffee.

 

 

Organic Arabica filter coffee powder is made from premium Arabica coffee beans, known for their smooth, mild flavor and aromatic qualities. It’s ideal for brewing in a filter, producing a rich, well-balanced cup with subtle notes of fruit and floral undertones. This coffee is favored for its low bitterness and smooth finish.

 

 

Dry ginger flakes tea is made by infusing dried ginger flakes in hot water, creating a spicy, aromatic beverage. Known for its warming properties, it helps with digestion, soothes nausea, and provides relief from colds or congestion. It can be enjoyed as a comforting drink on its own or with added honey or lemon for extra flavor.

 

 

Organic natural real butter tea is a traditional, rich tea made by blending organic tea leaves with pure butter (often from grass-fed cows) and sometimes milk or a dairy alternative. It’s known for its creamy texture, energy-boosting properties, and is often enjoyed for its potential to improve focus and endurance. This tea is a popular choice in Tibetan and Himalayan cultures, offering a nourishing and satisfying drink.

 

 

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