Organic palm candy sugar is a natural sweetener made from the sap of palm trees. It has a rich, caramel-like flavor and is a healthier alternative to refined sugar. It’s packed with minerals like potassium, magnesium, and iron, and can be used in baking, beverages, and cooking.

Organic palm jaggery sugar is made from the sap of palm trees, which is boiled and hardened into a sugar form. It has a deep, molasses-like flavor with hints of caramel and is a natural, unrefined sweetener. Rich in minerals like iron, calcium, and magnesium, it's often used in cooking, baking, and as a healthier alternative to refined sugar.

Organic jaggery powder is made from unrefined sugarcane or palm sap, boiled and then ground into a fine powder. It has a rich, caramel-like flavor and is a healthier alternative to refined sugar, offering minerals like iron, calcium, and magnesium. It’s commonly used in baking, cooking, and sweetening beverages.

Organic cube jaggery is made from the sap of sugarcane or palm, boiled and molded into small cubes. It has a rich, molasses-like flavor and is a natural, unrefined sweetener, packed with nutrients like iron, calcium, and magnesium. It’s commonly used in desserts, teas, and traditional dishes as a healthier alternative to refined sugar.

Organic palm jaggery is made from the sap of palm trees, boiled and hardened into a rich, dark sweetener. It has a deep, caramel-like flavor and is packed with minerals such as iron, calcium, and magnesium. Often used in traditional sweets, beverages, and cooking, it’s a natural, unrefined alternative to sugar.

Organic palm sugar is made from the sap of palm trees, typically the coconut or date palm. It has a rich, caramel-like flavor and is a natural, unrefined sweetener. Rich in minerals like iron, zinc, and potassium, palm sugar is commonly used in cooking, baking, and sweetening beverages as a healthier alternative to refined sugar.

Organic coco sugar is made from the sap of the coconut palm tree, evaporated into a granular form. It has a mild, caramel-like flavor and is a natural, unrefined sweetener, retaining some minerals like iron, zinc, and potassium. It’s often used in baking, beverages, and as a healthier alternative to regular sugar.