Organic mustard (sarso) seeds are harvested from the mustard plant, known for their pungent flavor and numerous health benefits. They are commonly used in cooking, especially in Indian cuisine, for tempering and seasoning dishes.

Organic mustard small seeds are tiny, flavorful seeds from the mustard plant, commonly used in cooking for their sharp, spicy flavor. They’re often used in pickles, curries, and tempering in various dishes.

Organic cumin (jeera) is a fragrant spice made from the dried seeds of the cumin plant. Known for its warm, earthy flavor, it’s commonly used in cooking, especially in Indian, Middle Eastern, and Mexican cuisines.

Organic cumin powder (jeera powder) is made from ground cumin seeds, offering a warm, earthy flavor. It’s widely used in cooking to season curries, soups, and various dishes for a rich, aromatic taste.

Organic coriander (dhania) whole consists of dried seeds from the coriander plant. Known for its mild, citrusy flavor, it’s commonly used in cooking, especially in Indian, Middle Eastern, and Asian cuisines, for seasoning and spice blends.

Organic coriander powder is made from ground coriander seeds, offering a mild, citrusy flavor. It’s commonly used in cooking to season curries, soups, and spice blends.

Organic fenugreek is made from the seeds of the fenugreek plant, known for its slightly bitter, nutty flavor. It’s commonly used in cooking, especially in Indian cuisine, for seasoning, as well as in health supplements for its various benefits.

Organic fennel (saunf) seeds have a sweet, licorice-like flavor. They are commonly used in cooking and as a digestive aid, often added to curries, salads, or chewed after meals to freshen breath.

Organic turmeric powder is made from ground dried turmeric root, known for its vibrant yellow color and earthy, slightly bitter flavor. It’s widely used in cooking, especially in curries, and praised for its anti-inflammatory properties.

Organic dried turmeric is made from the whole, unground turmeric root that has been dried. It can be used to make fresh turmeric powder or added directly to dishes for its earthy flavor and health benefits.

Organic whole turmeric is the raw, unprocessed root of the turmeric plant, known for its bright yellow-orange color and earthy, slightly bitter taste. It can be grated or sliced to make fresh turmeric powder or used directly in cooking and for medicinal purposes, offering numerous health benefits due to its active compound, curcumin.

Organic red chili powder is made from organically grown dried red chilies, ground into a fine powder. It adds a bold, spicy heat to dishes, enhancing flavor and color. Often used in curries, sauces, soups, and marinades, it also contains antioxidants and compounds like capsaicin, known for its health benefits, including boosting metabolism and aiding digestion.

Organic red chili flakes are made from dried red chilies that are crushed into small, uneven pieces, preserving their spicy, fiery flavor. They are often used as a topping or seasoning for pizzas, pasta, soups, and salads. Aside from their heat, chili flakes also provide a rich color and are known for their health benefits, including aiding digestion and boosting metabolism due to their capsaicin content.

Organic clove (long) is made from the dried flower buds of the clove tree, known for its warm, aromatic, and slightly sweet flavor. It’s commonly used in cooking, baking, and in spice blends, as well as for its medicinal properties like pain relief and aiding digestion.

Organic black pepper (kali mirch) is made from the dried, unripe berries of the pepper plant, known for its sharp, pungent flavor. It’s commonly used as a seasoning in a wide variety of dishes and is also valued for its digestive and antioxidant properties.

Organic black pepper powder is made from finely ground organic black peppercorns. Known for its sharp, pungent flavor, it’s widely used to season dishes, enhance flavors, and is valued for its health benefits, including improving digestion and acting as an antioxidant.

Organic cinnamon (dalchini) is made from the inner bark of the cinnamon tree, offering a warm, sweet, and slightly spicy flavor. It’s commonly used in baking, cooking, and beverages, and is known for its antioxidant properties and potential health benefits, such as aiding in blood sugar regulation.

Organic cinnamon powder (dalchini powder) is made by grinding the inner bark of the cinnamon tree into a fine powder. It has a warm, sweet, and slightly spicy flavor, commonly used in baking, cooking, and beverages. It’s also prized for its health benefits, including its antioxidant, anti-inflammatory, and blood sugar-regulating properties.