Himalayan dark pink powdered table salt is a fine, mineral-rich salt harvested from ancient sea salt deposits in the Himalayan mountains. Known for its distinctive pink color, it contains a variety of trace minerals, including iron, calcium, and magnesium. It offers a milder, more complex flavor compared to regular table salt and is commonly used in cooking and as a seasoning for dishes.

Himalayan pink powdered table salt is a finely ground, mineral-rich salt sourced from ancient salt deposits in the Himalayan mountains. It’s known for its natural pink color and contains trace minerals like iron, calcium, and magnesium. It’s often used as a healthier alternative to regular salt, adding a mild, mineral-rich flavor to food and cooking.

Himalayan pink crystal salt is hand-mined from ancient salt deposits in the Himalayan mountains. It is unrefined and contains over 80 trace minerals, giving it a natural pink hue. Often used in cooking, seasoning, or as a garnish, it’s valued for its mild flavor and potential health benefits due to its mineral content.

Non-iodized crystal rock salt is a natural, unrefined salt that comes in large crystals, free from added iodine. It is typically harvested from salt mines and retains essential minerals, giving it a pure, robust flavor. It’s commonly used in cooking, seasoning, or as a finishing salt, and is favored by those who prefer salt without iodine additives.

Non-iodized crystal powder table salt is finely ground, unrefined salt that comes from natural salt deposits. Free from added iodine, it retains essential minerals and offers a pure, clean flavor. It’s commonly used for seasoning, cooking, or as a table salt for those who prefer to avoid iodine additives.