Kabuli Chana, also known as chickpeas or garbanzo beans, is a popular legume with a nutty flavor and a firm texture. It is light beige or off-white in color and is commonly used in various cuisines, especially in Middle Eastern, Mediterranean, and Indian dishes. 

Organic Arhar Dal (Toor Dal) is a nutrient-rich, mild-flavored lentil, commonly used in curries and soups. Packed with protein and fiber, it's a healthy, chemical-free choice for a wholesome, plant-based meal.

Organic Moong Mogar (Green Gram Split Dehusked) is a light, easily digestible lentil with a mild flavor. Packed with protein, fiber, and essential nutrients, it's perfect for soups, dals, and salads. This organic variety offers a healthy, chemical-free option for a nutritious, plant-based meal.

Organic Moong Whole (Green Gram Whole) is a small, nutrient-packed legume known for its mild flavor and high protein content. Rich in fiber, vitamins, and minerals, it’s perfect for a variety of dishes like dals, soups, and salads. Sourced organically, it provides a wholesome, chemical-free option for a healthy, plant-based diet.

Organic Moong Dal Chilka (Green Gram Split) is a nutritious, mild-flavored lentil with its skin intact. Rich in protein, fiber, and essential nutrients, it’s easy to cook and ideal for soups, dals, and salads. This organic variety offers a wholesome, chemical-free option for a healthy, plant-based meal.

Organic Chana Whole (Kala Chana or Bengal Gram) is a rich, hearty legume known for its deep flavor and high protein content. Packed with fiber and vitamins, it’s ideal for curries, stews, and salads. Sourced organically, it provides a wholesome, chemical-free choice for a healthy, plant-based diet.

Organic Chana Dal (Bengal Gram Split) is a nutritious, split and dehusked version of kala chana. With a mild, slightly nutty flavor, it's rich in protein, fiber, and essential nutrients. Perfect for dals, soups, and curries, this organic variety offers a healthy, chemical-free option for wholesome, plant-based meals.

Organic Masoor Whole (Masoor Brown Lentil) is a nutrient-packed legume known for its earthy flavor and rich protein content. High in fiber, vitamins, and minerals, it’s perfect for making soups, dals, and stews. This organic variety ensures a wholesome, chemical-free option for healthy, plant-based meals.

Organic Masoor Dal (Red Lentil Split) is a nutrient-rich, quick-cooking lentil, high in protein and fiber. Ideal for dals and soups, it’s a healthy, chemical-free choice for plant-based meals.

Organic Urad Whole (Black Gram Whole) is a nutritious legume with a rich, earthy flavor. High in protein and fiber, it's perfect for making dals, curries, and other traditional dishes. This organic variety offers a wholesome, chemical-free option for healthy, plant-based meals.

Organic Urad Dal Split (Black Gram Split) is a protein-packed legume with a creamy texture and earthy flavor. Rich in fiber and nutrients, it’s perfect for dals, curries, and other savory dishes. Sourced organically, it’s a healthy, chemical-free option for plant-based meals.

Organic Rajma Red (Rajma Jammu) is a rich, flavorful kidney bean known for its earthy taste and high protein content. Packed with fiber and essential nutrients, it’s perfect for curries, stews, and salads. This organic variety offers a healthy, chemical-free option for nourishing, plant-based meals.

Organic Rajma Chitra (Kidney Bean) is a nutrient-rich legume known for its rich flavor and high protein content. Packed with fiber and essential vitamins, it's perfect for hearty curries, soups, and salads. Sourced organically, it provides a healthy, chemical-free option for wholesome, plant-based meals.

Organic Soyabean is a highly nutritious legume, rich in protein, fiber, and essential amino acids. It’s perfect for plant-based diets, used in a variety of dishes like curries, salads, and snacks. Sourced organically, it offers a healthy, chemical-free option for wholesome, protein-packed meals.