Organic Bajra (Pearl Millet) is a nutrient-dense, drought-resistant grain, rich in fiber, protein, and essential minerals like iron and magnesium. Grown without synthetic pesticides or fertilizers, it's a healthy, eco-friendly option. Bajra is commonly used in dishes like flatbreads and porridges and is naturally gluten-free.

Organic Ragi (Finger Millet) is a highly nutritious, gluten-free grain rich in calcium, iron, and fiber. Grown without synthetic pesticides or fertilizers, it is an eco-friendly choice. Ragi is often used in various dishes like porridge, roti, and baking, promoting bone health, digestion, and overall wellness.

Organic Foxtail Millet is a small, nutritious grain known for its high fiber content, vitamins, and minerals. Grown without synthetic pesticides or fertilizers, it’s an environmentally friendly option. Foxtail millet is gluten-free and commonly used in dishes like pilafs, porridges, and salads, supporting digestion and overall health.

Organic Little Millet is a tiny, nutritious grain rich in fiber, protein, and essential minerals like iron and magnesium. Grown without synthetic chemicals, it is an eco-friendly and healthy choice. Little Millet is gluten-free and commonly used in a variety of dishes, including porridge, upma, and salads, supporting digestion and overall well-being.

Organic Kodo Millet (Kodon Millet) is a nutrient-rich, gluten-free grain high in fiber, protein, and essential minerals like iron and calcium. Grown without synthetic pesticides or fertilizers, it offers a healthy and eco-friendly alternative. Kodo millet is often used in dishes such as pilafs, curries, and porridge, promoting digestion and overall health.

Organic Proso Millet is a small, highly nutritious grain rich in fiber, protein, and essential minerals like iron and magnesium. Grown without synthetic pesticides or fertilizers, it is an eco-friendly and healthy option. Proso millet is gluten-free and can be used in a variety of dishes like salads, soups, and porridges, supporting digestion and overall wellness.

Organic Barnyard Millet is a small, nutrient-dense grain high in fiber, protein, and essential minerals like iron and magnesium. Grown without synthetic pesticides or fertilizers, it’s an eco-friendly and healthy choice. Barnyard millet is gluten-free and can be used in a variety of dishes, including porridge, upma, and pilafs, promoting digestion and overall health.

Organic Brown Top Millet is a highly nutritious, gluten-free grain rich in fiber, protein, and essential minerals like iron and calcium. Grown without synthetic pesticides or fertilizers, it’s an eco-friendly and healthy choice. Brown Top Millet is commonly used in porridge, upma, and other traditional dishes, supporting digestion and overall well-being.