Organic Multi Grain Flour is a wholesome blend of nutrient-rich grains, including wheat, barley, millet, and more, all grown without chemicals. Packed with fiber, protein, and essential vitamins, it’s perfect for baking, cooking, and making nutritious breads, rotis, and pancakes.

Organic gluten-free flour is a blend of natural, gluten-free ingredients like rice, almond, or coconut flour, ideal for those avoiding gluten. It offers a healthy, versatile alternative for baking and cooking without compromising on taste or texture.

Organic whole wheat flour (chakki atta) is stone-ground from whole wheat, preserving its nutrients. It’s perfect for making nutritious roti, chapati, and paratha.

Organic bajra atta (pearl millet flour) is made from ground pearl millet, a nutrient-rich grain. It’s high in fiber and ideal for making gluten-free flatbreads like bajra roti.

Organic jowar atta (sorghum flour) is made from ground sorghum grain, known for its high fiber and protein content. It’s perfect for gluten-free baking and making nutritious flatbreads like jowar roti.

Organic barley atta (jau flour) is made from finely ground barley, rich in fiber and nutrients. It’s commonly used for making wholesome flatbreads and adding nutrition to various dishes.

Organic maize flour (corn flour or makka atta) is made from finely ground corn, offering a sweet, slightly nutty flavor. It's commonly used in gluten-free baking and making traditional dishes like corn roti.

Organic ragi atta (finger millet flour) is made from ground ragi grains, known for being rich in calcium and iron. It’s perfect for making nutritious, gluten-free flatbreads and porridge.

Organic rice flour is made from finely ground rice, offering a smooth texture. It’s commonly used in gluten-free baking, thickening sauces, and making various Asian dishes.

Organic besan (bengal gram flour) is made from ground chickpeas, known for its high protein content. It’s commonly used in Indian cooking for making pakoras, pancakes, and other savory dishes.

Organic semolina (suji) is made from durum wheat, ground to a fine texture. It’s commonly used in making upma, halwa, pasta, and various baked goods.

Organic maida (fine flour) is refined wheat flour, finely milled to a soft texture. It’s commonly used for making pastries, cakes, breads, and other baked goods.

Organic sattu atta is made from roasted gram flour, rich in protein and fiber. It’s commonly used in making drinks, parathas, and other traditional dishes for its nutritional benefits.

Organic quinoa flour is made from finely ground quinoa seeds, packed with protein and essential nutrients. It’s perfect for gluten-free baking and adding nutrition to various recipes.

Organic amaranth flour is made from ground amaranth seeds, rich in protein, fiber, and essential vitamins. It’s ideal for gluten-free baking and adding nutrition to various dishes.

Organic buckwheat (kuttu) flour is made from ground buckwheat seeds, naturally gluten-free and high in fiber and nutrients. It’s commonly used for making roti, pancakes, and other gluten-free dishes.

Organic wheat daliya (wheat porridge) is made from cracked whole wheat, rich in fiber and nutrients. It’s commonly used to prepare a wholesome, nutritious breakfast or savory dishes.

Organic bajra daliya (pearl millet porridge) is made from cracked pearl millet, rich in fiber and essential minerals. It’s a nutritious option for a healthy breakfast or savory meal.

Organic jowar daliya (sorghum porridge) is made from cracked sorghum, packed with fiber and nutrients. It’s a wholesome, gluten-free option for a nutritious breakfast or savory dish.

Organic multi-grain daliya is a blend of cracked grains like wheat, barley, millet, and sorghum, offering a rich source of fiber, protein, and essential nutrients. It’s a wholesome option for a nutritious breakfast or meal.